1 C sugar
1 C corn syrup
1 C creamy peanut butter
1 tsp vanilla
5 C cheerios (we prefer the multigrain in the purple box)
In a large pot, bring sugar and corn syrup to a boil. Allow to boil 1 minute.
Remove from heat and stir in peanut butter and vanilla until smooth.
Gently stir in cheerios to coat with syrup.
Drop heaping tablespoons of the mixture unto wax paper laid out on a large flat surface.
Allow to cool at least 10-15 minutes.